ROBUSTA VIETNAM COFFEE-
“Arutala Coffee – Secret of Roasting”
Natural processing is the most common method, where cherry is typically sundried on plastic tarps. In the past, little attention was given to quality differentiation during post-harvest activities. This, however, is changing rapidly.
Vietnam Robusta accounts for 95% of the total coffee production of the country. Grown in the Central Highlands in the South (Daklak, Daknong, Gia Lai, Kontuam and Lam Dong), these coffees offer a very stable cup profile, making it the best option for many soluble Roasters. Arabica, which constitutes 5% of the total coffee production, ranges from low to medium acidity, medium bodyand good flavor – particularly apparent in coffees grown in the North of Vietnam.
DESKRIPSI PRODUK
Kemasan : Exclusive Flat Bottom Pouch
100% Kopi Robusta
Net Weight: 1000 gram
Region : Central Highland
Altitude : 400 – 600m
Varietas : Robusta screen 16
Method : Natural
Flavor Notes : Heavy Body, Creamy, Cocoa, Caramel, Nutty
Acidity : Low
Body : Bold
PILIHAN BENTUK KOPI
Biji untuk penyimpanan lebih lama dan digiling sendiri sebelum digunakan
Giling kasar/coarse untuk french press, cold brew, chemex
Giling sedang/medium untuk syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine untuk mokapot, turkish, ibrik, tubruk.
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